A refried bean recipe using refried beans and Ro*Tel® tomatoes with Mexican beer and bacon, topped with queso fresco cheese
Drunken Refried Beans
Total:
20 min
Active:
20 min
Yield:
6 servings (1/2 cup each)
Level:
None
Total:
20 min
Active:
20 min
Yield:
6 servings (1/2 cup each)
Level:
None

Ingredients

Directions

1. Place bacon in large skillet; heat 1 minute over medium-high heat. Add onion; cook 1 minute more. Add drained tomatoes, beans and beer; stir until combined.

2. Bring mixture to a boil. Reduce heat to low; cook 10 minutes or to desired thickness, stirring occasionally. Sprinkle with cheese just before serving.

Categories:

IDEAS YOU'LL LOVE

Roasted Green Beans

Recipe courtesy of Ree Drummond

Deep-Fried Green Beans

Recipe courtesy of Food Network Kitchen

Chili Beans

Recipe courtesy of Ree Drummond

Batter-Fried Shrimp

Recipe courtesy of Michael Chiarello

Escarole and Bean Soup

Recipe courtesy of Giada De Laurentiis

Black Bean Soup

Recipe courtesy of Melissa d'Arabian

Fried Chicken

Recipe courtesy of Katie Lee

Cornmeal-Fried Onion Rings

Recipe courtesy of Ina Garten

Chicken Fried Steak with Gravy

Recipe courtesy of Ree Drummond

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking