Dry-aged Italian Beef Sandwich with Homemade Giardiniera, Sweet Peppers, Suet-Fried Chips and Broccoli Rabe

Recipe courtesy Jeff Mauro

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (83)

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Average Rating:

Total Reviews: 83

Showing 31-40 of 83

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  • on August 22, 2011

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    Jeff, I loved your show- my niece who livesin New York is your greatest fan. I really felt we were in your kitchen. Your choice of recipes went straight to my heart- I made the Giardiniera the very same day- it was great. We will keep watching-- you continue having a great time on your show-
    Best of lucky ,
    from ky to nyc

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  • on August 22, 2011

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    Was disappointed in his show, found him to act childish at times. Needs to relax and get comfortable. Don't think I'll watch again.

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  • on August 22, 2011

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    Great show Jeff!being from Chicago,but retired to the Ozarks,I miss the food up there for sure.One can't get ingredients down here for most anything we liked.That Giardiniera is right on!If one was to go to an Italian specialty shop(my favorite was Calabria's in Blue Island,a south suburbthey would find that it is in oil only,that shop has it all,even Baccala(dried cod packed in salt,hey now there's a fish sandwich!anyway just wanted to say great show and I will be viewing in every week!

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  • on August 22, 2011

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    Am so pleased for Jeff.Knew he would win.We enjoy Sandwiches very much.If have Items on/in the 'fridge/pantry~a winning recipe.Never had a "home~made" Or true Philly style steak sandwich.These are recipes to use what We have at the Time.Thanks for the Great Idea.Good Luck!

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  • on August 22, 2011

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    5 hours and 55 minutes to make a sandwich? I think Jeff's a nice guy but he's going to have to live up to his name and show us how to make both a meal AND a sandwich version of these recipes. That way, if you like, you can eat the meal version only or make both and have the sandwiches as leftovers.

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  • on August 21, 2011

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    Watched half of the new show because I LOVE sandwhices. I made the beef sandwhich w/o the giardiniera. It still came out delicious. Thank you. The meat was tender. Delicious.

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  • on August 21, 2011

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    I have never commented on anything before, but feel compelled to do so here. We are very happy Jeff won!! We love his food and are very excited to make his sandwiches. I love fig spread but it is very pricey and I am now going to make it myself. The mixture of the meat, cheese and figs sounds delicious. My family also wants me to make the beef sandwich. Jeff is funny and a great personality-the judges got it right! Thanks and looking forward to watching his show.

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  • on August 21, 2011

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    Awesome show Jeff! Congrats for sure on winning! FN needed a completely different style winner this time around = I will watch this show and will for sure make this sandwich as well. A great part of the show was that there were two awesome sandwiches made and I thought it was funny that the mortadela sandwich was like an appetizer LOL! A great addition to the FN family of shows. And a note about the time for the recipe(s that I have read in some posts...you can see its most likely a recipe made for the show and morphed some to get it all into the time slot limit. If you have to come here to post a negative review for the time it takes, then just don't make the sandwich...simple! Either way, GO JEFF!

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  • on August 21, 2011

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    Jeff, you are so awesome. I am trying the beef sandwich recipe this week. You made it look easy and yummy. I was hoping you would win from day 1 of the show. Keep bringing us great sands.

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  • on August 21, 2011

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    Congratulations on becoming Food Networks Sandwich King! This sandwich sounds delicious... I will be making it for dinner tomorrow!

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