Recipe courtesy of Jamie Deen and Bobby Deen
Save Recipe Print
Total:
3 hr 20 min
Active:
10 min
Yield:
3 to 4 servings
Level:
Easy
Total:
3 hr 20 min
Active:
10 min
Yield:
3 to 4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a small bowl, stir together all ingredients except the ribs. Rub spice mixture all over the ribs. Cover with plastic wrap and refrigerate ribs for at least 2 hours or up to 12 hours.

Preheat the grill to medium heat.

Arrange the ribs on the barbeque and grill for 40 to 45 minutes, turning with tongs occasionally until meat is tender and crisp on the outside.

Pairs well with dark beer

More from:

Have a Backyard BBQ

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Vanilla Dutch Baby (Puffed Pancake)

Recipe courtesy of Melissa d'Arabian

Rib Eye Steak with Onion Blue Cheese Sauce

Recipe courtesy of Ree Drummond

Baby Spinach Salad with Mandarin Orange and Red Onions

Recipe courtesy of Rachael Ray

Sweet and Sticky BBQ Beef Ribs

Recipe courtesy of Nancy Fuller

Skillet Cornbread

Recipe courtesy of Ree Drummond

Karri's Steak Marinade

Recipe courtesy of Trisha Yearwood

Dry Rub Baby Back Ribs

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.