In a small bowl, stir together all ingredients except the ribs. Rub spice mixture all over the ribs. Cover and refrigerate ribs for at least 2 hours or up to 24 hours.
Preheat oven to 400 degrees F.
Place the ribs in a roasting pan. Bake for 1 to 2 hours, until meat easily pulls off the bones.
Recipe courtesy of Bobby Deen