Recipe courtesy of Bobby Deen
Dry Rub Baby Back Ribs
Total:
26 hr 10 min
Active:
10 min
Yield:
4 to 5 servings
Level:
Easy
Total:
26 hr 10 min
Active:
10 min
Yield:
4 to 5 servings
Level:
Easy

Ingredients

Directions

In a small bowl, stir together all ingredients except the ribs. Rub spice mixture all over the ribs. Cover and refrigerate ribs for at least 2 hours or up to 24 hours.

Preheat oven to 400 degrees F.

Place the ribs in a roasting pan. Bake for 1 to 2 hours, until meat easily pulls off the bones.

More from:

Have a Backyard BBQ

IDEAS YOU'LL LOVE

Dry Rub Baby Back Ribs

Recipe courtesy of Food Network

Baby Back Ribs

Recipe courtesy of Dave Lieberman

Spicy Baby Back Ribs

Recipe courtesy of Ree Drummond

Who Loves Ya Baby-Back?

Recipe courtesy of Alton Brown

Scott's Short Ribs

Recipe courtesy of Ina Garten

Beef Brisket Rub #1

Recipe courtesy of Lee McWright|Bobbie McWright

Beef Short Ribs

Recipe courtesy of Ina Garten

Cherry Cola Glazed Spare Ribs

Recipe courtesy of Sandra Lee

Baby Carrots

Recipe courtesy of Rachael Ray

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking