Dry Rub Baby Back Ribs

Total Time:
26 hr 10 min
Prep:
10 min
Inactive:
24 hr
Cook:
2 hr

Yield:
4 to 5 servings
Level:
Easy

Ingredients
  • 1 tablespoon paprika
  • 1 1/2 teaspoons packed dark brown sugar
  • 1 1/2 teaspoons finely grated orange zest
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon ground cumin
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 4 pounds baby back ribs, cut into 2-rib portions
Directions

In a small bowl, stir together all ingredients except the ribs. Rub spice mixture all over the ribs. Cover and refrigerate ribs for at least 2 hours or up to 24 hours.

Preheat oven to 400 degrees F.

Place the ribs in a roasting pan. Bake for 1 to 2 hours, until meat easily pulls off the bones.


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    This recipe is featured in:

    Have a Backyard BBQ