Dry Rub for Pork


Yield:
2 1/2 cups
Level:
Easy

CATEGORIES
Ingredients
  • 1/2 cup ground black pepper
  • 1/2 cup seasoned salt
  • 1 1/4 cups turbinado sugar
  • 1/4 cup brown sugar
  • 1 tablespoon salt
  • 1 tablespoon dry mustard
  • 3/4 tablespoon chili powder
Directions

Mix all dry ingredients. Rub on the outside of pork butt before smoking on grill. Note: Multiply this recipe by four if you are smoking a half of pig.

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