Dry Rub for Pork

Name: Dry Rub for Pork
Yield: 2 1/2 cups
Cuisine: american
Ingredients: 1/2 cup ground black pepper; 1/2 cup seasoned salt; 1 1/4 cups turbinado sugar; 1/4 cup brown sugar; 1 tablespoon salt; 1 tablespoon dry mustard; 3/4 tablespoon chili powder

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Level: Easy

Yield: 2 1/2 cups

Level: Easy

Yield: 2 1/2 cups

Ingredients

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1/2 cup ground black pepper

1/2 cup seasoned salt

1 1/4 cups turbinado sugar

1/4 cup brown sugar

1 tablespoon salt

1 tablespoon dry mustard

3/4 tablespoon chili powder

Directions

Mix all dry ingredients. Rub on the outside of pork butt before smoking on grill. Note: Multiply this recipe by four if you are smoking a half of pig.