Dry Rub for Ribs

Total Time:
10 min
Prep:
10 min

Yield:
Makes about 11/2 cups

Ingredients
  • 4 tablespoons paprika
  • 2 tablespoons celery salt
  • 2 tablespoons salt
  • 2 tablespoons ground black pepper
  • 2 tablespoons cumin
  • 2 tablespoons packed dark brown sugar
  • 1 tablespoon white sugar
  • 1 tablespoon ground oregano
  • 1 tablespoon cayenne pepper
  • 2 teaspoons grated lemon peel
  • 2 teaspoons sage leaves or rosemary, crumbled
  • 2 bay leaves, crumbled
  • 1 teaspoon dry mustard
Directions

Combine all ingredients. Store in a jar with tight-fitting lid. Makes enough to coat 3 to 4 slabs of ribs.


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