Save Recipe Print
Dry Rubbed Flank Steak
Total:
35 min
Prep:
5 min
Inactive:
20 min
Cook:
10 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Healthy
Total:
35 min
Prep:
5 min
Inactive:
20 min
Cook:
10 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Preheat a grill pan over high heat for 3 to 4 minutes

Combine the mustard, onion powder, garlic powder, salt, cayenne and allspice in a small bowl. Rub the flank steak all over with the mix and let sit for 10 minutes.

Put the steak on the hot grill and cook 5 minutes per side. Remove and let rest 10 minutes before slicing.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Country Fried Steak

Recipe courtesy of Paula Deen

Chicken Fried Steak with Gravy

Recipe courtesy of The Neelys

Dry Rubbed Flank Steak

Recipe courtesy of Steve McDonagh|Dan Smith

Spice-Rubbed Flank Steak with Butternut Squash-Pepper Bacon Salad

Recipe courtesy of Caprial Pence

Sliced Chili Rubbed Flank Steak on Spicy Rice with Shrimp and Guacamole Stacks

Recipe courtesy of Rachael Ray

Dry Rubbed London Broil

Recipe courtesy of Dave Lieberman

Browse Reviews By Keyword