Dry the Water from the Steak

Total Time:
1 hr 25 min
Prep:
15 min
Inactive:
1 hr
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 4 (12-ounce) steaks, your choice
  • 2 tablespoons kosher salt
  • 8 ounces unsalted butter
  • 1 tablespoon freshly chopped rosemary leaves
  • 1 tablespoon freshly chopped cilantro leaves
  • 1 tablespoon chopped garlic
Directions

Rub steak with kosher salt and let stand for 15 minutes to 1 hour.

Preheat grill over medium-high heat. While waiting, mix butter, rosemary and cilantro together, then portion into 4 (2-ounce) servings. Rinse the salt from the steak. Pat the steak completely dry. Rub garlic onto both sides of the steaks. Grill each side of the steak for 5 minutes or until desired temperature. Pull off grill and add the butter topping.

A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.


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