Dry the Water from the Steak
- 4 (12-ounce) steaks, your choice
- 2 tablespoons kosher salt
- 8 ounces unsalted butter
- 1 tablespoon freshly chopped rosemary leaves
- 1 tablespoon freshly chopped cilantro leaves
- 1 tablespoon chopped garlic
Rub steak with kosher salt and let stand for 15 minutes to 1 hour.
Preheat grill over medium-high heat. While waiting, mix butter, rosemary and cilantro together, then portion into 4 (2-ounce) servings. Rinse the salt from the steak. Pat the steak completely dry. Rub garlic onto both sides of the steaks. Grill each side of the steak for 5 minutes or until desired temperature. Pull off grill and add the butter topping.
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Recipe courtesy of Zachary Cryer
Recipe courtesy of Anne Burrell