Ingredients
- 4 (12-ounce) steaks, your choice
- 2 tablespoons kosher salt
- 8 ounces unsalted butter
- 1 tablespoon freshly chopped rosemary leaves
- 1 tablespoon freshly chopped cilantro leaves
- 1 tablespoon chopped garlic
Directions
Rub steak with kosher salt and let stand for 15 minutes to 1 hour.
Preheat grill over medium-high heat. While waiting, mix butter, rosemary and cilantro together, then portion into 4 (2-ounce) servings. Rinse the salt from the steak. Pat the steak completely dry. Rub garlic onto both sides of the steaks. Grill each side of the steak for 5 minutes or until desired temperature. Pull off grill and add the butter topping.
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 2 reviews
By vsailaway_10347934
Rocklin, CA
on March 14, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Go to Costco. Grab some of those choice tenderloin steaks in the bulk pack.
Follow this recipe.
The fancy steakhouses could not be any better than these steaks. No need to embellish. Now I ALWAYS dry any steaks with paper towels and let them sit out in the air for about 30 minutes before grilling.
This is a special birthday dinner or special occasion dinner, and it even works well on cheaper cuts of steak. Violet - Rocklin, California
By Chef #809953
jackson, WI
on January 13, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made six 1 1/2 inch steaks on Christmas day with the salt method. I used 1 1/2 teaspoons of Kosher salt on each side of each steak, and left the salt on for 45 minutes. It has to be course salt, so you want Kosher or Sea Salt. It cannot be table salt. ( It depends how thick the steak as to how long you leave the salt on then I rinsed the salt off very good and dried the steaks very, very, good. That is important. You don't need any oil when you grill them. Grill to your likeness. They will have a nice charred crust on the outside. I used butter mixed with a little gorgonzola cheese, I put about a tablespoon of that on the steak as soon as I took them off of the grill. Don't salt the steak when done, but they will not be salty. You can't go to any restaurant and get a better steak. I used New York Strip steak from Costco. My company raved, and raved. I don't want to go out for steaks anymore. I served them with Wild Rice Mushroom soup, and a big regular baked potato. I'm sick of the double stuffed and just wanted a good baked potato, and a very good tossed salad. Christmas cookies for dessert. I will try this recipe and know sit will be terrific.
Read all 2 reviews