Recipe courtesy of Flex Mussels
Total:
15 min
Prep:
5 min
Cook:
10 min
Level:
Easy

Ingredients

Directions

Heat a Dutch oven or other large pot over medium heat; add the bacon. Cook until the bacon is crispy, about 8 minutes. Add the oil to the pan; cook the onions and garlic until translucent and tender, about 5 minutes. Stir in the beer, scraping any browned bits from the bottom of the pot; add the mussels. Steam the mussels, covered, over high heat, about 2 minutes. Stir in the butter, sauerkraut and potatoes and sprinkle with salt. Cover and cook until the mussels open, about 2 minutes.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Steamed Mussels

Recipe courtesy of Tyler Florence

Mussels

Recipe courtesy of Dory Ford

Steamed Clams

Recipe courtesy of Robert Irvine

Mussels in White Wine

Recipe courtesy of Ina Garten

Mussels with Chorizo and Fennel

Recipe courtesy of Michele Ragussis

Microwave Steamed Baby Bok Choy

Recipe courtesy of Kathleen Daelemans

Steamed Mussels

Steamed Mussels

Recipe courtesy of Bobby Flay

Spicy Steamed Mussels

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking