Recipe courtesy of Heist Brewery
Duck Confit
Total:
5 hr 15 min
Active:
15 min
Yield:
3 pounds
Level:
Intermediate
Total:
5 hr 15 min
Active:
15 min
Yield:
3 pounds
Level:
Intermediate

Ingredients

Directions

Preheat the oven to 300 degrees F.

Rub salt, pepper and the minced garlic all over the duck and under the skin. Place the duck, breast down, in a deep braising pan and add duck fat to fully submerge; the amount of fat will vary depending on pan size.

Place the braising pan in the oven and cook for no less than 5 hours (see Cook's Note).

Remove the duck from the fat and gently pull the meat off of the bones.

Cook's Note

The longer you cook this dish, the better. The meat will not dry out, as it is submerged in fat. You do need to watch the temperature, though, and make sure that nothing burns.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Duck Fat Fingerling Potatoes

Recipe courtesy of Jehangir Mehta

Duck Confit

Recipe courtesy of Chez Pascal

Duck Confit

Recipe courtesy of Emeril Lagasse

Duck Confit

Recipe courtesy of Lora Brody

Duck Confit

Recipe courtesy of Emeril Lagasse

Duck Confit

Recipe courtesy of Mike Kulick

Duck Confit

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Duck Confit

Recipe courtesy of David Rosengarten

Duck Confit

Recipe courtesy of Mike Kulick

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Cupcake Wars

          10am | 9c

          Cupcake Wars

          11am | 10c

          Cupcake Wars

          12pm | 11c

          The Pioneer Woman

          1:30pm | 12:30c

          Beat Bobby Flay

          2:30pm | 1:30c

          Beat Bobby Flay

          3:30pm | 2:30c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Beat Bobby Flay

          10pm | 9c

          Beat Bobby Flay

          10:30pm | 9:30c

          Beat Bobby Flay

          11:30pm | 10:30c

          Chopped

          12am | 11c

          Beat Bobby Flay

          1:30am | 12:30c

          Beat Bobby Flay

          2:30am | 1:30c

          Chopped

          3am | 2c

          Mystery Diners

          4:30am | 3:30c

          Get Cooking