Recipe courtesy of Chez Pascal
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Total:
2 hr 40 min
Prep:
10 min
Cook:
2 hr 30 min
Yield:
4 servings

Ingredients

Directions

Preheat oven: 300 degrees Season legs with herbs, garlic, salt and pepper. Place into roasting pan and cover completely with duck fat. Roast 2 1/2 hours. Remove legs from fat and place back in oven long enough to crisp skin.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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