Duck Confit

Total Time:
2 hr 40 min
Prep:
10 min
Cook:
2 hr 30 min

Yield:
4 servings

Ingredients
  • 4 duck legs
  • Duck fat- enough to cover legs entirely in roasting pan
  • Thyme
  • Rosemary
  • 2 tablespoons garlic, chopped
  • Salt and pepper, to taste
Directions
  • Preheat oven: 300 degrees Season legs with herbs, garlic, salt and pepper. Place into roasting pan and cover completely with duck fat. Roast 2 1/2 hours. Remove legs from fat and place back in oven long enough to crisp skin.


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