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Duck Confit Recipe

Duck Confit

Recipe courtesy Lora Brody's Slow Cooker Cooking (William Morrow, 2001)

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (1)

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Total Reviews: 1

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  • on February 03, 2011

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    This has been posted for a decade, and no one has reviewed it. Well, It was DELISH! I had some leftover duck from Alton Brown's Mighty Duck recipe, and I used this crock pot approach to make a very, tasty duck confit. I saved all the cooking liquid from Alton's steamed duck and put it in the fridge. All the scrumptious duck fat congealed on the top. I shredded my leftover duck,put in my duck fat, and let it cook in the crock pot. I did adjust 1 hour on high, and only 3 hours on low. You can't go wrong with this one!

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