Recipe courtesy of Jehangir Mehta
Save Recipe Print
Total:
1 hr
Prep:
10 min
Cook:
50 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Bring 3 quarts water to a boil in a large pot. Add the potatoes and cook 2 minutes; drain. Put the potatoes, duck fat, chiles, bay leaves, cloves and 1/2 teaspoon kosher salt in a large skillet and cook over medium-low heat, stirring occasionally, until the potatoes are fork-tender, about 45 minutes.

Preheat the broiler. Remove the potatoes from the skillet using a slotted spoon and transfer to a baking sheet. Broil until golden brown, 5 to 7 minutes. Sprinkle with sea salt.

Categories:
More from:

The Next Iron Chef

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Parsley-Dill Potatoes

Recipe courtesy of Rachael Ray

Spicy Quinoa with Sweet Potatoes

Recipe courtesy of Food Network Kitchen

Garlic Chicken and Potatoes

Recipe courtesy of Food Network Kitchen

Greek Potatoes with Lemon Vinaigrette

Recipe courtesy of Bobby Flay

Duck Fat Potatoes

Recipe courtesy of Laura Calder

Duck Fat Roasted Potatoes

Recipe courtesy of Michael Symon

Buffalo Bourguignon with Duck Fat-Poached Red Potatoes

Recipe courtesy of Alex Litras

Dill Fingerling Potatoes

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.