Duck Fat Fingerling Potatoes
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 694
- Total Fat
- 57
- Saturated Fat
- 19
- Carbohydrates
- 44
- Dietary Fiber
- 6
- Sugar
- 4
- Protein
- 5
- Cholesterol
- 57
- Sodium
- 765
- Total: 1 hr
- Prep: 10 min
- Cook: 50 min
Ingredients
2 pounds fingerling potatoes
8 ounces duck fat
4 dried Thai bird chiles
2 bay leaves
4 whole cloves
Kosher salt
Flaky sea salt, for sprinkling
Directions
- Bring 3 quarts water to a boil in a large pot. Add the potatoes and cook 2 minutes; drain. Put the potatoes, duck fat, chiles, bay leaves, cloves and 1/2 teaspoon kosher salt in a large skillet and cook over medium-low heat, stirring occasionally, until the potatoes are fork-tender, about 45 minutes.
- Preheat the broiler. Remove the potatoes from the skillet using a slotted spoon and transfer to a baking sheet. Broil until golden brown, 5 to 7 minutes. Sprinkle with sea salt.