Duck Fat Fingerling Potatoes

0 Ratings
Recipe courtesy ofJehangir Mehta

Total: 1 hr Prep: 10 min Cook: 50 min

Yield: 4 servings

Level: Easy



  • 2 pounds fingerling potatoes
  • 8 ounces duck fat
  • 4 dried Thai bird chiles
  • 2 bay leaves
  • 4 whole cloves
  • Kosher salt
  • Flaky sea salt, for sprinkling


  • Bring 3 quarts water to a boil in a large pot. Add the potatoes and cook 2 minutes; drain. Put the potatoes, duck fat, chiles, bay leaves, cloves and 1/2 teaspoon kosher salt in a large skillet and cook over medium-low heat, stirring occasionally, until the potatoes are fork-tender, about 45 minutes.

  • Preheat the broiler. Remove the potatoes from the skillet using a slotted spoon and transfer to a baking sheet. Broil until golden brown, 5 to 7 minutes. Sprinkle with sea salt.

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From:Food Network Magazine

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