Recipe courtesy of Laura Calder
Save Recipe Print
Total:
45 min
Prep:
5 min
Cook:
40 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat the oven to 425 degrees F/220 degrees C. 

Toss the potato with the duck fat on a metal baking sheet. Scatter over the salt, pepper, and herbs, if using. Bake the potatoes, stirring occasionally, until the potatoes are very brown and crisp, 30 to 40 minutes.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Roast Duck

Recipe courtesy of Ina Garten

My Big Fat Greek Burgers

Recipe courtesy of Ellie Krieger

Garlic Roasted Potatoes

Recipe courtesy of Ina Garten

Duck in Orange Sauce

Recipe courtesy of Audie Edwards

Pan Roasted Duck Breast

Recipe courtesy of Food Network

Mashed Potatoes

Recipe courtesy of Tyler Florence

Rosemary Roasted Potatoes

Recipe courtesy of Ina Garten

Hasselback Potatoes

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword