Recipe courtesy of Grayson Sherman
Save Recipe Print
Total:
50 min
Prep:
45 min
Cook:
5 min
Yield:
24 "Truffles"

Ingredients

Miniature Croutons:

Directions

Place mousse in a bowl and drizzle port over the mousse. Mash with a fork until the mixture is workable and the port is incorporated. Work in the black pepper. Do not overwork. Refrigerate for 1/2 hour or until firm.

Remove from refrigerator and divide evenly into 24 uniform "truffles." Using your hands, quickly roll the mousse into balls. When finished roll the truffles in the miniature croutons Transfer to a storage container and refrigerate until ready to serve.

Miniature Croutons:

Preheat oven to 325 degrees F.

Cut the bread into the tiniest possible cubes (1/16-inch or smaller). Place all ingredients in a bowl and toss. Transfer to a baking sheet and bake until uniformly golden. Cool and set aside to use as directed.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Chocolate Truffles

Recipe courtesy of Food Network Kitchen

Duck Fat Fingerling Potatoes

Recipe courtesy of Jehangir Mehta

Mushroom Risotto Cakes Stuffed with Duck Liver, Petit Greens, and White Truffles

Recipe courtesy of George Bumbaris

Fresh Duck Liver Bruschetta

Recipe courtesy of Michael Lomonaco

Fresh Duck Liver, Shallots and Brioche

Recipe courtesy of Michael Lomonaco

Duck Liver Mousse with Caramelized Onions

Recipe courtesy of Emeril Lagasse

Chopped Liver

Recipe courtesy of Ina Garten

Chopped Liver

Recipe courtesy of Sharon Lebewohl

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.