Duck Rolls with Spicy Slaw

Total Time:
1 hr 15 min
Prep:
40 min
Cook:
35 min

Yield:
30 rolls

Ingredients
  • 2 tablespoons minced garlic
  • 1 tablespoon sesame seed oil
  • 2 tablespoons minced fresh ginger
  • 2 cups julienned carrots
  • 2 cups sliced shiitake mushrooms
  • 2 cups julienned Napa cabbage
  • 2 tablespoons soy sauce
  • 2 tablespoons teriyaki sauce
  • 2 tablespoons hoisin sauce (available in most supermarkets)
  • 1 whole duck, roasted, meat julienned
  • 2 packages wonton skins
Directions
  • Saute garlic in sesame oil until golden. Add minced ginger, then the carrots and for saute 1 minute. Add the shiitake mushrooms and saute for 1 more minute. Then add the cabbage, soy, teriyaki and hoisin sauces. Remove from the fire and stir. Chill the mixture.

  • Just before making the rolls, add the duck to the vegetable mixture. Make the rolls by taking a wonton skin and placing 1 1/2 tablespoons of the duck and vegetable mixture in the middle of the skin and rolling it, tucking the ends in as you roll. Deep fry until golden brown.


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    Recipe courtesy of Food Network Kitchen