Recipe courtesy of Mary Sue Milliken and Susan Feniger
Yield:
12 tacos
Level:
Easy

Ingredients

Directions

Remove the duck meat from the bones, discarding all skin and sinew. Shred meat. Heat the fat in a medium skillet over medium-high heat. Saute' the onion with the salt and pepper until translucent. Add the red peppers and duck meat and cook, stirring frequently, until heated through. Keep warm. Combine the salsa, honey and a squeeze of fresh lime juice.

For tacos, toast 12 small corn tortillas as for carnitas tacos. Divide the filling and center on each tortilla. Top each with a tablespoon of salsa and a slice of avocado, and serve.

IDEAS YOU'LL LOVE

Chicken Taco Salad

Recipe courtesy of Ree Drummond

Fish Tacos

Recipe courtesy of Bobby Flay

Chicken Taco Pacos

Recipe courtesy of Nancy Fuller

Orange Duck Breasts

Duck Pot Pie

Recipe courtesy of Jessica O'Donnell

Pat's Pulled Pork Tacos

Recipe courtesy of The Neelys

Margarita Fish Soft Tacos

Recipe courtesy of Rachael Ray

Tex Wasabi's Koi Fish Tacos

Recipe courtesy of Guy Fieri

Grilled Tequila Lime Fish Tacos

Recipe courtesy of Guy Fieri

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking