Recipe courtesy of Le Petit Auberge
Show: The Best Of
Episode: Haunted Eateries
Total:
45 min
Active:
5 min
Yield:
1 serving
Level:
None

Ingredients

RASPBERRY SAUCE:

Directions

Cut the duck skin (like tic tac toe). Cook duck on its skin in a saute pan ( low-medium heat )for about 20 minutes, until skin is crisp. Turn over and continue cooking 5 or 7 minutes more according to taste (rare, medium rare, etc.)

RASPBERRY SAUCE:

Remove fat from saute pan, add orange juice and 1 cup of frozen raspberries. Cook and let reduce until sauce becomes smooth. Strain, add butter, salt and pepper to taste. Slice duck, garnish with wild rice, vegetable of your choice and decorate with a few fresh raspberries.

IDEAS YOU'LL LOVE

Duck, Duck, Delicious Burgers

Recipe courtesy of Michael Cohen

Duck, Duck, Delicious Burgers

Recipe courtesy of Michael Cohen

Duck Confit

Recipe courtesy of Chez Pascal

Duck Confit

Recipe courtesy of Heist Brewery

Peking Duck

Recipe courtesy of Ming's Restaurant

Duck Confit

Recipe courtesy of Emeril Lagasse

Island Duck

Recipe courtesy of Manouschka Guerrier

Duck Rillette

Recipe courtesy of Emeril Lagasse

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking