Recipe courtesy of Le Petit Auberge
Show: The Best Of
Episode: Haunted Eateries
Total:
45 min
Active:
5 min
Yield:
1 serving
Level:
None

Ingredients

RASPBERRY SAUCE:

Directions

Cut the duck skin (like tic tac toe). Cook duck on its skin in a saute pan ( low-medium heat )for about 20 minutes, until skin is crisp. Turn over and continue cooking 5 or 7 minutes more according to taste (rare, medium rare, etc.)

RASPBERRY SAUCE:

Remove fat from saute pan, add orange juice and 1 cup of frozen raspberries. Cook and let reduce until sauce becomes smooth. Strain, add butter, salt and pepper to taste. Slice duck, garnish with wild rice, vegetable of your choice and decorate with a few fresh raspberries.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Duck in Orange Sauce

Recipe courtesy of Audie Edwards

Duck, Duck, Delicious Burgers

Recipe courtesy of Michael Cohen

Duck, Duck, Delicious Burgers

Recipe courtesy of Michael Cohen

Peking Duck

Whole Duck

Recipe courtesy of Susur Lee

Duck Confit

Recipe courtesy of Emeril Lagasse

Duck Sausage

Recipe courtesy of Susur Lee

Duck Confit

Recipe courtesy of Mike Kulick

Duck Poppers

Recipe courtesy of Allan Sproul

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.