Duck with Raspberry Sauce

Total Time:
45 min
Prep:
5 min
Cook:
40 min

Yield:
1 serving

Ingredients
  • 1 duck magret duck breast, with skin
  • RASPBERRY SAUCE:
  • 1/2 cup orange juice
  • 1 cup frozen raspberries
  • 2 teaspoons butter
  • Salt and pepper, to taste
Directions

Cut the duck skin (like tic tac toe). Cook duck on its skin in a saute pan ( low-medium heat )for about 20 minutes, until skin is crisp. Turn over and continue cooking 5 or 7 minutes more according to taste (rare, medium rare, etc.)

RASPBERRY SAUCE:

Remove fat from saute pan, add orange juice and 1 cup of frozen raspberries. Cook and let reduce until sauce becomes smooth. Strain, add butter, salt and pepper to taste. Slice duck, garnish with wild rice, vegetable of your choice and decorate with a few fresh raspberries.


CATEGORIES:
View All

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    More Recipes and Ideas

    Not what you're looking for? Try:

    Batu (Preserved Duck from Piacenza)

    Recipe courtesy of Mario Batali