Duck with Raspberry Sauce

Name: Duck with Raspberry Sauce
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 1 serving
Cuisine: french
Ingredients: 1 duck magret duck breast, with skin; 1/2 cup orange juice; 1 cup frozen raspberries; 2 teaspoons butter; Salt and pepper, to taste

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Total: 45 min

Prep: 5 min
Cook: 40 min

Yield: 1 serving

Total: 45 min

Prep: 5 min
Cook: 40 min

Yield: 1 serving

Ingredients

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1 duck magret duck breast, with skin

RASPBERRY SAUCE:

1/2 cup orange juice

1 cup frozen raspberries

2 teaspoons butter

Salt and pepper, to taste

Directions

Cut the duck skin (like tic tac toe). Cook duck on its skin in a saute pan ( low-medium heat )for about 20 minutes, until skin is crisp. Turn over and continue cooking 5 or 7 minutes more according to taste (rare, medium rare, etc.)

RASPBERRY SAUCE:

Remove fat from saute pan, add orange juice and 1 cup of frozen raspberries. Cook and let reduce until sauce becomes smooth. Strain, add butter, salt and pepper to taste. Slice duck, garnish with wild rice, vegetable of your choice and decorate with a few fresh raspberries.