"These really taste like Andes Mints, not just like mint chocolate chip cookies."
Recipe courtesy of Duff Goldman
Save Recipe Print
Andes Mint Cookies
Total:
1 hr 10 min
Prep:
25 min
Inactive:
25 min
Cook:
20 min
Yield:
24 cookies
Level:
Easy
Total:
1 hr 10 min
Prep:
25 min
Inactive:
25 min
Cook:
20 min
Yield:
24 cookies
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F and lightly coat a baking sheet with cooking spray. Sift the flour, cocoa powder, baking soda and salt into a medium bowl and set aside.

With a hand or stand mixer, cream the butter and both sugars until fluffy. Add the eggs, vanilla and peppermint extracts and mix well.

Add the dry mixture to the butter mixture and mix well. Stir in the chocolate chips and mint chips.

Roll the dough into 1 1/2-inch balls and place them on the prepared baking sheet. With two fingers, press the cookies down to about 1 inch thick, keeping the cookies about 2 inches apart.

Bake for 15 to 18 minutes, or until not glossy. Let the cookies cool on a wire rack.

Photograph by Jon Paterson/Studio D

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Venita's Chocolate Chip Cookies

Recipe courtesy of Trisha Yearwood

Brownie Cookies

Recipe courtesy of Ree Drummond

Greek Lamb with Yogurt Mint Sauce

Recipe courtesy of Ina Garten

Lavender and Lemon Cookies

Recipe courtesy of Giada De Laurentiis

Chewy Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Walnut Football Cookies

Recipe courtesy of Giada De Laurentiis

Coconut Lime Butter Cookies

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.