Food Network
Home> Recipes> Holidays and Parties>
Cherry-Walnut Gelatin Mold Recipe

Cherry-Walnut Gelatin Mold

Duff Goldman

Courtesy of Duff Goldman for Food Network Magazine

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (2)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Average Rating:

Total Reviews: 2

Showing 1-2 of 2

Sort by:

Newest

  • on December 17, 2011

    Flag

    Let this be the first legitimate review, and I'll start by stating the jello-to-fluid ratio is incorrect. 6oz of jello does not dissolve completely in 2 cups boiling water. Will definitely retry this recipe, but with modifications.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 24, 2010

    Flag

    I Got This From My Sister And She Said Where She Got It FroM and Had To Add It I Just Love It Duff

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

Food Network Food Network
© 2012 Television Food Network G.P. All rights reserved.