Elvis was known for his love of peanut butter and bananas, but I added a few extra goodies that I think he would approve of.
Recipe courtesy of Duff Goldman
Save Recipe Print
Elvis Cookies
Total:
40 min
Prep:
15 min
Inactive:
10 min
Cook:
15 min
Yield:
about 50 cookies
Level:
Easy
Total:
40 min
Prep:
15 min
Inactive:
10 min
Cook:
15 min
Yield:
about 50 cookies
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F and spray a baking sheet or sheets with cooking spray.

In a big bowl, mix the sugar, butter, peanut butter, molasses, vanilla, baking powder and salt until it's all one color. Add the bananas and mash them up real good in there.

Add the flour and gently mix until incorporated, with no lumps.

Fold in the chocolate chips, pretzel pieces and bacon.

Using two spoons, form balls about the size of a large walnut and drop them on the prepared baking sheet(s) at least 2 inches apart. Place the sheet(s) in the fridge to chill for 10 minutes.

Bake for 12 minutes, or until golden on the outside and super gooey in the middle, just like the King would want them. Let cool on a wire rack off the baking sheet.

Find this recipe and more in Duff Bakes: Think and Bake Like a Pro at Home ($27.50, William Morrow).

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Fruitcake Cookies

Recipe courtesy of Ina Garten

Chocolate Peanut Butter Cup Cookies

Recipe courtesy of Ree Drummond

Sugar Cookies

Recipe courtesy of Alton Brown

Jennifer's Iced Sugar Cookies

Recipe courtesy of Trisha Yearwood

Oatmeal Cookie Pancakes

Recipe courtesy of Rachael Ray

Crispy Oatmeal Cookies

Recipe courtesy of Food Network

The Elvis: Peanut Butter, Banana and Bacon Chocolate Chip Cookies

Recipe courtesy of Claudia Sidoti

The Elvis

Recipe courtesy of Peanut Butter and Co.

Browse Reviews By Keyword