Eyeball Mini Cakes

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Perhaps YOU are the one who needs the lesson in grammar. You can not end a sentence with a preposition ("at". Your question should have been, "Where is the 30 pounds of fondant?". I guess spell check is of no use in detecting ignorance! This is a cooking website where people are trying to be helpful by sharing their cooking experiences. Shame on you for commenting on Pamela's spelling mistake.

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this looked soo good and it is thanks duff.

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I wanted to make these for my son's 8th birthday party--he's a huge fan of Duff's decorating, but we've never tasted any of his recipes before. I wasn't sure what to expect (with all of those egg whites in the recipe, so I made a batch in advance. These are amazing! Even my very culinary husband was impressed with the light texture of these "mini cakes". I haven't attempted the frosting yet (that's today, when I make the actual cupcakes for the party, but if it's anything like the cupcakes, it's sure to taste great. One note--we kept the cupcakes in the refrigerator, and they lost their fluffiness. The flavor was still good, but the texture was tough. I won't be putting them in the fridge anymore!

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Where is the 30 pounds of fondant at? And glad that spelling is not your specialty Miss Barbara, since 'bakeing' is. Thank you Food Network for your handy dandy spell checker. I won't try anything by Duff without pounds of horrible fondant.

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Awesome! My kids and I enjoyed this. It isn't really a difficult recipe, but it is a little time consuming. However, we did not consider it a "chore" because I love to bake and I am trying to teach them how much fun it is!!
Just wanted to thank Duff for the lesson on the egg whites and the sugar--I try to learn something new every day and I did not know that before (didn't let fear of uncooked egg whites ever keep me away from a piece of French Silk Pie, though!.
We really did enjoy the heck out of this and will be using this buttercream recipe forever...we are already planning what to decorate for the next holiday!!

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I been tryign to find a good reason to use my brand new kitchenaide mixer and now i know what im useing it for I love halooween and all the goblins that run around I would love to work with Duff bakeing is my specialty and my fav!!!!