Recipe courtesy of Duff Goldman
Save Recipe Print
Grilled Sausage with Spicy Sauce
Total:
38 min
Prep:
10 min
Inactive:
20 min
Cook:
8 min
Yield:
6 servings
Level:
Easy
Total:
38 min
Prep:
10 min
Inactive:
20 min
Cook:
8 min
Yield:
6 servings
Level:
Easy

Ingredients

Tangy Corn Relish:

Directions

Special equipment: 8 to 10 wooden skewers soaked in water for about 20 minutes

Soak 8 to 10 wooden skewers in water for about 20 minutes.

Preheat a grill to medium and brush with the oil. Thread the sausage onto the skewers, leaving space between each piece. Grill until slightly crisp, 3 to 4 minutes per side.

Mix the ketchup, mustard and hot sauce in a bowl. Serve with the sausage for dipping.

Serve this dish with Tangy Corn Relish.

Tangy Corn Relish:

Preheat a grill to medium-high. Brush the corn with 1 tablespoon olive oil and sprinkle with the cumin, and salt and pepper to taste. Grill until golden and toasted on all sides, 5 to 8 minutes, turning as needed.

Combine the remaining 2 tablespoons oil, the sweet piquante peppers, onion, gherkins, parsley, jalapeno and sugar in a large bowl and season with salt and pepper. Slice the corn kernels off the cobs and toss with the relish. Cover and refrigerate for at least 30 minutes.

More from:

Game-Day Parties

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Sausage and Herb Stuffing

Recipe courtesy of Ina Garten

Sage, Sausage and Apple Dressing

Recipe courtesy of Food Network Kitchen

Sausage-Stuffed Zucchini Boats

Recipe courtesy of Nancy Fuller

Marinated Grilled Pork Tenderloin

Recipe courtesy of Charlie Palmer

Sausage, Dried Cranberry and Apple Stuffing

Recipe courtesy of The Hearty Boys

Grilled Oysters with Fra Diavolo Sauce

Recipe courtesy of Bobby Flay

Stromboli

Recipe courtesy of Guy Fieri

Toasted Israeli Couscous Salad with Grilled Summer Vegetables

Recipe courtesy of Bobby Flay

Warm Artichoke and Bacon Dip

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword