Sweet-Hot Cabbage Relish

Total Time:
35 min
Prep:
15 min
Cook:
20 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 2 teaspoons vegetable oil
  • 1/2 small red onion, thinly sliced
  • 1 large clove garlic, smashed
  • Kosher salt
  • 1/4 head red cabbage, thinly sliced
  • 1/2 cup apple cider
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon sugar
  • Freshly ground pepper
  • 1/4 small jicama, peeled and grated
  • 2 tablespoons beet horseradish, drained
  • 2 tablespoons chopped fresh dill
Directions

Heat the oil in a medium saucepan over medium heat. Add the onion, garlic and 1 teaspoon salt and cook, stirring occasionally, until the onion is soft but not brown, about 5 minutes. Add the cabbage, cider, vinegar, sugar, and pepper to taste. Cover and simmer until the cabbage is tender, about 20 minutes.

Mix in the jicama, beet horseradish and dill; season with salt and pepper. Cool to room temperature. Serve with grilled sausage (left).

Photograph by Rick Lew.


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    This recipe is featured in:

    The Best Main Dish Recipes