Recipe courtesy of Duff Goldman
Tangy Corn Relish
Total:
58 min
Active:
20 min
Yield:
6 servings
Level:
Easy
Total:
58 min
Active:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

Grilled Sausage with Spicy Sauce:

Directions

Special equipment: 8 to 10 wooden skewers (for Grilled Sausage)

Preheat a grill to medium-high. Brush the corn with 1 tablespoon olive oil and sprinkle with the cumin, and salt and pepper to taste. Grill until golden and toasted on all sides, 5 to 8 minutes, turning as needed.

Combine the remaining 2 tablespoons oil, the sweet piquante peppers, onion, gherkins, parsley, jalapeno and sugar in a large bowl and season with salt and pepper. Slice the corn kernels off the cobs and toss with the relish. Cover and refrigerate for at least 30 minutes. Serve with Grilled Sausage. 

Photograph by Rick Lew

Grilled Sausage with Spicy Sauce:

Soak 8 to 10 wooden skewers in water for about 20 minutes.

Preheat a grill to medium and brush with the oil. Thread the sausage onto the skewers, leaving space between each piece. Grill until slightly crisp, 3 to 4 minutes per side.

Mix the ketchup, mustard and hot sauce in a bowl. Serve with the sausage for dipping.

More from:

Game-Day Parties

IDEAS YOU'LL LOVE

Sweet Corn Pudding

Recipe courtesy of Nancy Fuller

Pork Tenderloin Nachos with Mornay Sauce, Avocado-Corn Relish, Charred Jalapeno and Goat Cheese

Recipe courtesy of Bobby Flay

Cheddar Corn Chowder

Recipe courtesy of Ina Garten

Hot Corn Dip

Recipe courtesy of Trisha Yearwood

Creamy and Tangy Mashed Potatoes

Recipe courtesy of Nancy Fuller

Corned Beef Hash

Recipe courtesy of Industrial Cafe and Saloon

Corned Beef

Recipe courtesy of Alton Brown

Corn Dogs

Recipe courtesy of Alton Brown

Cast Iron Skillet Corn Bread

Recipe courtesy of Alex Guarnaschelli

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking