Recipe courtesy of Duff Goldman
Save Recipe Print
Tangy Corn Relish
Total:
58 min
Prep:
20 min
Inactive:
30 min
Cook:
8 min
Yield:
6 servings
Level:
Easy
Total:
58 min
Prep:
20 min
Inactive:
30 min
Cook:
8 min
Yield:
6 servings
Level:
Easy

Ingredients

Grilled Sausage with Spicy Sauce:

Directions

Special equipment: 8 to 10 wooden skewers (for Grilled Sausage)

Preheat a grill to medium-high. Brush the corn with 1 tablespoon olive oil and sprinkle with the cumin, and salt and pepper to taste. Grill until golden and toasted on all sides, 5 to 8 minutes, turning as needed.

Combine the remaining 2 tablespoons oil, the sweet piquante peppers, onion, gherkins, parsley, jalapeno and sugar in a large bowl and season with salt and pepper. Slice the corn kernels off the cobs and toss with the relish. Cover and refrigerate for at least 30 minutes. Serve with Grilled Sausage. 

Photograph by Rick Lew

Grilled Sausage with Spicy Sauce:

Soak 8 to 10 wooden skewers in water for about 20 minutes.

Preheat a grill to medium and brush with the oil. Thread the sausage onto the skewers, leaving space between each piece. Grill until slightly crisp, 3 to 4 minutes per side.

Mix the ketchup, mustard and hot sauce in a bowl. Serve with the sausage for dipping.

More from:

Game-Day Parties

Trending Videos 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Fresh Cranberry Relish

Recipe courtesy of JoAnn Cianciulli|Tyler Florence

Corned Beef and Cabbage

Recipe courtesy of Food Network Kitchen

Meatball Sandwiches

Recipe courtesy of Alton Brown

Corn Relish

Recipe courtesy of George Yates

Bacon-Corn Relish

Recipe courtesy of Food Network Kitchen

Corn-Tomato Relish

Recipe courtesy of Food Network Kitchen

Avocado Corn Relish

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Browse Reviews By Keyword