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Trick Foods Recipe

Trick Foods

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

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  • on October 09, 2011

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    These are great ideas especially when you tell a spooky story. We liked to use the "making a monster" story in a dark room. I strongly suggest using pasteurized eggs or egg whites with the tofu if you plan to use this with children. Also, try a different pasta other than spaghetti.

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  • on July 31, 2011

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    this fooled nobody. everyone figured it out as soon as they touched/ watch the stuff. :( !!

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  • on February 16, 2010

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    Wow! I did this for my friends and they screamed, but I laughed !Gracias!

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  • on February 15, 2010

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    This is just like 3rd grade. I love the classic Halloween fun. Thanks Duff.

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  • on February 13, 2010

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    i love to cook i started cooking at the age of 4!!!!!!! and now im 10 i spend my weekends cooking or watching food network im not your regurlar 10 year old

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