Dulce de Leche Churro Tots with Whipped Cream

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These churros were very good. It took a lot of work and dishes but it was almost worth it! I added less dulce de leche to make more of a normal churro batter.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

First time making churros and I am shocked at how easy it was. A few things I did:

1. I make dulce de leche by taking a can of sweetened condensed milk and putting it in a water bath for 1+ hours in a 425 degree oven. You can search for directions online for how to prepare it this way. I did try the stovetop method with whole milk+sugar, but I cooked it for way too long and the sugar completely hardened and so I had to throw it out.

2. I used significantly less dulce de leche in the batter than called for in the recipe (about half or less than what is written. I didn't want my batter goopy or too sweet.

Other than that, I followed the recipe and found it was easy to pipe the batter. They came out beautiful and delicious!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This Is A Fun Recipe To Share The Preparing Of The Batter. If Feels Too Difficult, Please TRY. They Are Very Easy To Cook & Taste Delicious w/Sauce.Just Read Through The Recipe A Few Times. Have Everything Ready Before Heating The Oil. Worth The Recipe. An Adventure And Another Recipe To Cross Off A List "Must Prepare One Day". I Flunked Home Ec And This Gives Me A Boost. I Learned "Basics" & Went From There. Feels Great!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

They were a bit gooey but the kids loved them

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This tasted awewsome but not so easy to make. I had a hard time piping the dough out, my makeshift bag busted.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

A lot of work but very good

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

OH MY GOD...these have got to be THE best thing I have ever eaten. So ruined my diet for...forever, but worth it. Made them again for guests using recipe for a cinnamon whipped cream from an old cheesecake recipe, and everyone just kept asking for more and more churros. I feel like a Food Network star now!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

THANK YOU SO MUCH..made these today and they are so yummy..this is a keeper