Ingredients
- 6 ounces fluid dulce de leche *See Cook's Note
- 4 cups strongly brewed good coffee
- 1 cup heavy cream
- 2 tablespoons sugar
- 6 tablespoons grated chocolate
Directions
*Cook's Note: Dulce de leche is sold in the Hispanic aisle of supermarkets, or in Hispanic specialty markets. It is sold in solid 15-ounce blocks, or in cans or bottles in more of a liquid form. You can also find recipes for making your own dulce de leche using sweetened condensed milk.
Add the dulce de leche to the very hot coffee; stir until dissolved and combined. Keep hot.
Combine the cream with the sugar and whip until stiff. Divide the coffee/dulche de leche mixture among six glasses. Top with a heaping tablespoon of whipped cream and grated chocolate.
Photo: Dulce De Leche Coffee Recipe


















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By Everyday Gourmet
Hendersonville, NC
on March 23, 2012
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WOW! This was absolutely fantastic! It is a dessert by itself! You actually don't need any other, though I did serve mine with homemade chocolate chip cookies (biscotti would be great too which my girlfriends went crazy over dipping in their coffee! I added about a tsp. of caramel-flavored coffee syrup to the coffee mixture. You don't really need to, though...just a personal preference. It looked beautiful served in clear glass, irish coffee cups! This was so delicious that I went right out and bought a few extra cans of Dulce de Leche to have on hand in my pantry. I found our Wal-Mart more likely to carry it than our local grocery stores, however...and yes, on the hispanic aisle!
By molly2468
on January 22, 2012
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Dulce De Leche is a hispanic product sold on the hispanic aisle of the grocery store. It is like very thick, sweet caramel & is delicious in this recipe. Thank you Ree for a wonderful drink.
By shelleyhinatsu_...
The Dalles, OR
on January 15, 2012
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That is exactly where it is in our stores, its a "Hispanic" product.
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