Dulce de Leche

Total Time:
35 min
Prep:
5 min
Cook:
30 min
Ingredients
  • 6 cups milk, plus 4 cups milk, plus 1 1/2 cups milk, for finishing
  • 36 ounces sugar
  • 3 vanilla beans
  • 4 cups heavy cream
Directions
  • Slowly cook 6 cups milk, sugar and vanilla bean to a caramel stage. You must constantly stir or it will burn. Deglaze with remaining 4 cups milk and cream, and boil for 1 minute. Cool. When cold add the 1 1/2 cups of raw milk. Strain, chill and pour into an ice cream maker and process for about 7 to 8 minutes.


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