Recipe courtesy of Bob Blumer
Total:
6 hr 5 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Use a can opener to poke 2 small holes in the top of can. 

Fill a small pot with 4 inches of water. Place can in water, then add or remove water so that the top of the can sits 1/4-inch above the waterline. Bring water to a simmer and let simmer for 6 hours. Top off water occasionally so that it remains at the same basic level. Don't worry if a small amount of the can's contents bubble up and cloud the water during the simmering process. 

Let can cool, then open and skim off top 1/4-inch of condensed milk. What remains below should be a thick creamy, delicious caramel sauce. Serve with fresh fruit such as bananas, berries, star fruit, etc.

IDEAS YOU'LL LOVE

Tres Leche Cake

Recipe courtesy of Ree Drummond

Beef Soup (Caldo de Res)

Recipe courtesy of Marcela Valladolid

Pico de Gallo

Recipe courtesy of Ree Drummond

Shrimp with Toasted Garlic: Camerones De Ajo

Recipe courtesy of Tyler Florence

Dulce de Leche

Recipe courtesy of Food Network Kitchen

Dulce De Leche

Recipe courtesy of Gale Gand

Dulce de Leche

Recipe courtesy of Food Network

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Cooks vs. Cons

          9pm | 8c

          Cooks vs. Cons

          12am | 11c
          powered by PubExchange

          Get Cooking