Recipe courtesy of The Church Brew Works
Show: The Best Of
Episode: Food and Spirits
Save Recipe Print
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
2 servings

Ingredients

Directions

Heat demi-glace in a saute pan, add the cherry puree, dried cherries and Dunkel. Continue to cook until dried cherries begin to soften and all flavors have infused. Adjust consistency of sauce until it lightly coats the back of a spoon.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Teriyaki Sauce

Recipe courtesy of Majerle's Sports Grill

Lobster Ravioli with Crabmeat Cream Sauce

Recipe courtesy of Lilly's Gastronomia Italiana

Grilled Veal Chops with Raw Sauce

Recipe courtesy of Rachael Ray

Mostaccioli with Sun-Dried Tomato Cream Sauce

Recipe courtesy of Paul Young

Fresh and Sun-Dried Tomato Sauce

Recipe courtesy of Michele Urvater

STIR FRIED WILD RICE WITH APPLES AND SUN-DRIED CHERRIES

Recipe courtesy of Wolfgang Puck

STIR FRIED WILD RICE WITH APPLES AND SUN-DRIED CHERRIES

Recipe courtesy of Wolfgang Puck

Char-Grilled Veal Tenderloin with Sun-Dried Tomato, Basil Beurre Blanc Sauce

Recipe courtesy of Gary Hoffman

Char-Grilled Veal Tenderloin with Sun-Dried Tomato, Basil Beurre Blanc Sauce

Recipe courtesy of Gary Hoffman

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.