Recipe courtesy of The Church Brew Works
Show: The Best Of
Episode: Food and Spirits
Save Recipe Print
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
2 servings

Ingredients

Directions

Heat demi-glace in a saute pan, add the cherry puree, dried cherries and Dunkel. Continue to cook until dried cherries begin to soften and all flavors have infused. Adjust consistency of sauce until it lightly coats the back of a spoon.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Penne with Sun-Dried Tomato Pesto

Recipe courtesy of Giada De Laurentiis

Fusilli with Sausage, Artichokes, and Sun-Dried Tomatoes

Recipe courtesy of Giada De Laurentiis

Turkey Meatloaf with Feta and Sun-Dried Tomatoes

Recipe courtesy of Giada De Laurentiis

Cherry Pie

Recipe courtesy of Peter Sterk

Banana Cherry Custard Muffins

Recipe courtesy of Valerie Bertinelli

Hollandaise Sauce

Recipe courtesy of Tyler Florence

Cherry Cheesecake Shooters

Recipe courtesy of Ree Drummond

Roasted Cherry Tomatoes

Recipe courtesy of Ina Garten

Alfredo Sauce

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword