DUPLICATE

Total Time:
12 min
Prep:
4 min
Cook:
8 min

Yield:
4-6 servings
Level:
Easy

Ingredients
  • 1 box Barilla Whole Grain Spaghetti
  • 1 clove garlic, minced
  • 2 teaspoons extra virgin olive oil
  • 1 pint cherry tomatoes, halved
  • Salt to taste
  • Freshly ground black pepper to taste
  • 5 -6 leaves basil, sliced into thin strips
  • 1/2 cup Parmesan cheese, grated
Directions
  • COOK pasta according to package directions.

  • MEANWHILE, in a large skillet, saute minced garlic in olive oil over medium heat until slightly yellow. Add cherry tomatoes and saute 2 minutes. Season with salt and pepper, and remove from heat.

  • DRAIN pasta, reserving 1/2 cup of cooking liquid.

  • TOSS pasta with cherry tomatoes, garlic and half the basil. ADD reserved cooking liquid to skillet and toss pasta again.

  • TOP with grated Parmesan cheese and remaining basil.


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