Dutch Apple Pancakes

Level:
Easy
Ingredients
  • CREPES:
  • 1 cup flour
  • 1 1/2 cups milk
  • 4 eggs
  • 1/4 cup apple juice
  • 2 tablespoons sugar
  • 1/2 grated golden delicious apple
  • FILLING:
  • 5 golden delicious apples
  • 1/3 cup raisins
  • 1 1/2 tablespoons honey
  • Dash of cinnamon
  • 1/4 cup apple juice
Directions

Crepes: In an electric mixer mix together flour, milk, eggs, apple juice, sugar, beat until smooth. Add apple. In a hot, non-stick, crepe pan heat 1 teaspoon butter or vegetable oil. Pour about 2 tablespoons batter into pan, spread batter evenly to cover entire surface. Cook until it browns around the edges, about 30 seconds. Flip it over with a spatula (or fingers) and cook until it starts to brown, another 30 seconds. Slide the crepe onto a plate and continue until all batter is used. Set aside.

Filling: Peel, core and dice apples. Gently simmer apples, raisins, honey, cinnamon and apple juice until apples are soft but not mushy. Using a potato masher break up the apple mixture to make the apple pieces smaller.

Spoon some sauce on a crepe and fold twice Dust with powdered sugar. Serve.


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