Recipe courtesy of Alton Brown
Show: Good Eats
Episode: Popover Sometime
Save Recipe Print
Dutch Baby
Total:
45 min
Prep:
15 min
Cook:
30 min
Yield:
4 servings
Level:
Intermediate
Total:
45 min
Prep:
15 min
Cook:
30 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Preheat oven to 375 degrees F.

Place 2 tablespoons of the melted butter into a 10-inch cast iron skillet and place in the oven. Set the remaining tablespoon of melted butter aside to cool slightly. Wait 10 minutes before assembling the other ingredients.

Place the flour, vanilla sugar, salt, milk, eggs and remaining tablespoon of melted butter into the bowl of a food processor or blender and process for 30 seconds. Carefully pour the batter into the preheated skillet. Bake on the middle rack of the oven for 30 to 35 minutes or until the edges are puffed and brown. Sprinkle with additional vanilla sugar and serve with lemon wedges.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Vanilla Dutch Baby (Puffed Pancake)

Recipe courtesy of Melissa d'Arabian

Baby Carrots

Recipe courtesy of Rachael Ray

Smoked Baby Back Ribs

Recipe courtesy of Food Network Kitchen

Baby Back Ribs

Recipe courtesy of Dave Lieberman

Spicy Baby Back Ribs

Recipe courtesy of Ree Drummond

Baby Lima Beans (Butterbeans)

Recipe courtesy of Trisha Yearwood

Who Loves Ya Baby-Back?

Recipe courtesy of Alton Brown

Dry Rub Baby Back Ribs

Recipe courtesy of Jamie Deen

Roasted Baby Potatoes with Rosemary

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword