Save Recipe Print
Dutch Oven Cobbler
Total:
54 min
Prep:
12 min
Cook:
42 min
Yield:
8 servings
Level:
Easy
Total:
54 min
Prep:
12 min
Cook:
42 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F.

Melt butter in a 12-inch Dutch oven over low heat. Mix sugar, flour, baking powder, and salt in a medium bowl. Stir in milk and water gradually, mixing just until moistened. Pour into Dutch oven. Pour fruit over top. Cover with a lid, place coals on top, and cook for 30 to 40 minutes, or until batter is lightly browned on top. Check to make sure that batter is fully cooked through. Remove from heat, let cool slightly, and then serve warm.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Oven-Roasted Pulled Pork Sandwiches

Recipe courtesy of Tyler Florence

Easy Peach Cobbler

Recipe courtesy of Trisha Yearwood

Easy Peach Cobbler

Recipe courtesy of Dori Sanders

Peach Cobbler

Recipe courtesy of The Neelys

Naan: Indian Oven-Baked Flat Bread

Recipe courtesy of Aarti Sequeira

Dutch Oven Potatoes

Recipe courtesy of Royal Tine

DUTCH OVEN POTATOES

Recipe courtesy of Grady Spears

Dutch Oven Hoecakes

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.