Dutch Oven Potatoes

Name: Dutch Oven Potatoes
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 10 to 12 servings
Ingredients: 8 slices bacon, diced; 1 medium onion, chopped; 5 large baking potatoes, sliced; 1 cup mushrooms, chopped; 1 (10-ounce) can cream of mushroom soup; 1 cup shredded Cheddar; Special equipment: 12-inch Dutch oven

Getting reviews...

Level: Easy
Total: 45 min

Prep: 5 min
Cook: 40 min

Yield: 10 to 12 servings

Level: Easy
Total: 45 min

Prep: 5 min
Cook: 40 min

Yield: 10 to 12 servings

Ingredients

Deselect All

8 slices bacon, diced

1 medium onion, chopped

5 large baking potatoes, sliced

1 cup mushrooms, chopped

1 (10-ounce) can cream of mushroom soup

1 cup shredded Cheddar

Special equipment: 12-inch Dutch oven

Directions

In a Dutch oven, cook bacon and onion for 5 to 8 minutes until bacon is just cooked through. Add potatoes and cook for an additional 25 minutes, stirring regularly. Add mushrooms and soup, stir thoroughly, and cook for 7 minutes. Remove from heat and spread cheese over top. Let melt and serve.