Almost Flourless Chocolate Cake

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The recipe is great except for the cook time. I'm gonna try wrapping the spring form pan in foil and putting it inside another pan filled with water and see if it doesn't get as dried out on the edges. Besides that it was great, after I cut off all the dried out parts. =

-Ok so I wrapped the pan in foil and put it in a pan of water and baked it at 400 degrees for 30 minutes and it turned out great!!! The cake was moist and perfect! I also made a raspberry sauce to top it and it was fantastic! So happy I found this cake!!

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Very rich, the texture was incredible could not believe that there was only a couple of tablespoons of flour. 10 minutes was a long time tho considering someone was there holding the electric beater for 10 mins we took turns. I've stored this in my favorites.

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I have been making this cake for several years and about freaked out because they reauthored it on the site. Definetly follow the directions, it is very important to beat the chocolate for ten minutes which pretty much seems like forever. When you serve this cake hot it is light and fluffy, when you chill the cake it because almost truffle like- either way it's absolutely wonderful! I usually serve with fresh whipped cream and berries. It has become a staple at a lot of parties because everyone loves it! And if you are smart, you will save this recipe- God knows I have now, I don't want to chance losing it!

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This recipe was easy and delicious. I only have a portable hand mixer and the 10 minute beating time was a little rough, but it seemed to work out fine.

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This may well be a delicious cake but the instructions are confusing. In the recipe summary it lists cook time as 45 minutes, but in the body of the recipe it says 15 minutes. A reviewer noted the descrepancy and said after 15 minutets she had a glob of chocolate. So I cooked mine for an additional 13 minutes and it was burnt! What a waste of time, effort & money. But worst of all, it was for my son's 18th birthday and he thanked me for the (inedible "chocolate chalk."

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If you follow this recipe, you get a ball of blob. It's wrong. There is no way you cook it for only 15 minutes. The cook time at the top of the recipe says 45 minutes, but the instructions say 15. Also, the prep time says 10 minutes-no way according to the directions. I'm about $15 bucks into the recipe, and very dissapointed.My first food network recipe. Bummer
Karen

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This is goooood and it can be done by a new cook. If you want to impress serve this plus ice cream on side. This well cut if they think it is too sweet. This is a keeper.

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Fabulous, rich, decadent cake... I've served it to co-workers and got rave reviews. Just like a cake served at gourmet restaurants, you can even call it truffle cake because the consistency in the middle of the cake is like a chocolate truffle!

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This is great for chocolate lovers, but is on the heavy side.
I don't have that much of a sweet tooth.

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Easy and tasted great! Not like a brownie at all...best I could describe is that it was like a piece of baked fudge. I made a chocolate ganache as frosting...worked out nicely!