Dragonfly Stir-fry Rice
Show: Dweezil & LisaEpisode: Trip to Puerto Rico
Rate This RecipeRead users' reviews (5)
- Recipe categories: Grains, Rice, Fruit, Oranges, Shellfish, Crab, Meat,
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Average Rating:
Total Reviews: 5
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By luna_neko_8991909
Lexington, KY
on May 09, 2011
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Loved it, the crab was the best part!
By ela6106_12185726
oceanside, 43
on September 29, 2009
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Excellent combination of pork, rice & spices! I loved it!
By heididanna_7521073
Ferndale, MI
on January 04, 2009
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the onions with the smoked sausage with the crab was too much. my belly ached after eating, and i could only eat a small amount at a time. and i love to cook and eat!!! i was bummed a little.
By murphybl_7092123
Gardner, MA
on January 01, 2008
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Added a not just peas, but diced carrots, baby broccoli florets and intead of scallions we substituted shallots. We had plenty for a family of four with leftovers (about 2 more servings. I'm going to try this recipe with pork & shrimp next time.
By sara_ingrid_535523
Rockville, MD
on June 28, 2005
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This recipe is so easy, great for leftover white rice. I am from Puerto Rico and now I can't wait to try this restaurant! Did cut the recipe in half though the first time I made it we were eating it for a week! A little much. LOVE IT.