Ingredients
- 3 cups sugar
- 1 1/2 ounces cornmeal
- 1/2 pound (2 sticks) margarine or butter, melted
- 6 eggs
- 2 teaspoons vanilla extract
- 1/2 cup milk
- 2 teaspoons vinegar
- 2 unbaked pie shells in pie pans
Directions
Preheat oven to 350 degrees F.
In a large bowl, mix sugar and cornmeal. Add melted margarine and mix thoroughly.
Add eggs, 1 at a time, mixing after each addition. Add all liquids, taking care to end with vinegar. Mix well. Divide filling among each unbaked pie shell. Bake for approximately 45 minutes.
A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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By PartTimeCooking
Mesquite, TX
on March 09, 2012
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I liked that this recipe, it is simple and easy. I substituted a few items, I used evaporated milk and rice vinegar simply because this is what I had available.
By sbbigal
on February 25, 2012
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Was fortunate enough to eat this each and every time it was offered as a student at Hockaday! I was so excited the first time this recipe was published in our alumni magazine that I immediately made it for my family. The taste of it brings back the sweetest memories for me.
It is a sweet pie, but I love it just the same!
By smithnkids_9103085
Dallas, TX
on October 24, 2011
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This was entirely too sweet!
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