- 1 ounce butter
- 3/4 ounce flour
- 3/4 cup milk
- 1 1/4 pounds cheese, an equal mix of extra sharp white cheddar, Manchego, and Havarti
- Salt and freshly ground black pepper
- 2 pounds macaroni, cooked according to package directions
- 4 ounces grated Parmesan
- 2 ounces bread crumbs
Preheat oven to 400 degrees F.
In a small saucepan over medium heat, melt butter and then stir in flour; cook for 1 minute or until lightly golden. Slowly add the milk to the flour mixture, stirring until thickened, and then stir in the 3 cheeses until fully melted. Season with salt and pepper, to taste. Add cooked macaroni and stir to coat evenly. Transfer to a shallow baking dish. Bake for about 45 minutes, until brown and crisp on top.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.