Mark's Mom's Macaroni and Cheese
Recipe courtesy Mark Tarbell, (c)Barmouche, 1998
Show: Dweezil & Lisa
Episode: Phoenix Tour
Rate This RecipeRead users' reviews (4)
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Total Reviews: 4
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By jens1097
Hemet, CA
on January 23, 2008
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This has to be incorrect....3/4 cup of milk for 2 POUNDS OF MACARONI?? I usually use 2 cups of milk to one pound of macaroni....
By jjordahl_7576169
Scottsdale, AZ
on June 24, 2007
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This is indeed the mac & cheese most like mom's. Simple and tasty it took me back to my childhood a grear place to be.
Joyce Price
Scottsdale, Az
By jamie26c
Phoenix, AZ
on January 24, 2007
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I live in Paradise Valley, AZ & frequently dine at Mark's restaurant Tarbell's so I was excited to give this a try. I hate to say but it was BEYOND gross!!! I can see why Barmouche closed down-especially if they were serving this. Sorry Mark :(
By maggiedeare_5549008
Green Bay, WI
on June 03, 2006
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this recipe has the potential to be good but turned out very dry..and I only used 1 box of macaroni (half of what the recipe called for